Description
Product Details
Purple Rice represents generations of Vietnamese agricultural heritage, grown without synthetic pesticides or chemical fertilizers. Every grain is selected for purity and potency.
Nutritional Profile (per 100g)
- Energy: 280–340 kcal
- Carbohydrates: 68–74 g
- Fat content: 8.5–9.0 g
- High in fiber and mineral micronutrients
- Omega-3, Omega-6, Omega-9 fatty acids
- Rich in Anthocyanin (natural antioxidant)
Health Benefits
- Reduces cholesterol and prevents lipemia (elevated blood fats)
- Supports healthy weight management and prevents obesity
- Aids digestion and prevents constipation
- Helps regulate blood sugar levels—ideal for diabetes support
- Strengthens bone health and mineral density
- Enhanced antioxidant and anti-cancer properties
- Supports cardiovascular and nervous system function
Production Method
Certified organic process: chemical-free, environmentally friendly, biologically safe, no synthetic pesticides or plant-protection chemicals.
Preparation Guide
- Soak rice 30 minutes before cooking to soften
- Water-to-rice ratio: 1:1 or 1:1.5
- Cook as you would regular white rice
- Cooking time: 15–20 minutes
Storage Instructions
- Vacuum-sealed packaging ensures 12-month shelf life from production date
- Once opened: store in refrigerator in airtight container
- Keep away from heat and humidity
- Use within 2–3 months of opening for best flavor and texture
Serving Suggestions
- Daily rice staple for health-conscious households
- Pairs well with traditional Vietnamese dishes
- Ideal for meal prep and family dinners
- Blends seamlessly into existing cooking routines
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